![]() The menu is served Saturday-Sunday, all day. They're debuting a new menu and revitalized look.Īscension Coffee has a new spring brunch menu, with pimento grilled cheese with smoked tasso, shrimp & ancient grain bowl, house-cured lox + bagel, smoked salmon benedict, burger, mushroom toast, and French toast brûlée. Rōti, the fast-casual Mediterranean concept offering bowls, salads and pitas, has reopened its Preston Center location after closing due to the pandemic. They have an extensive selection of bourbon, plus 20 taps with a dozen dedicated to beer and the rest to wine on tap. He's re-opened at 1921 Henderson Ave., in the space that was most recently Taco Heads, but has been home to Gin Mill. Owner is Ryan Ferguson, who worked for Knox Street Pub for many years before becoming the owner. KSP Henderson, a new bar on Henderson Avenue is now open. Happy hour is also back, on Sunday and Wednesday-Friday 4-7 pm with drinks and bites from $3-$7, as well as brunch Saturday-Sunday from 10 am-3 pm. New seasonal cocktails included Catalina Sangria and Topolma (Topo Chico paloma). Punch Bowl Social has reopened its Dallas location in Deep Ellum with dining, drinking, bowling, arcade games, foosball, ping pong, ParTee putt putt, shuffleboard and more. They'll have croissants, cookies, bread, coffee, and grab-and-go sandwiches. between US-75 and Greenville Avenue, where it's selling the breads, pastries, and sandwiches they're known for, plus R&D experiments and less formalized items they wouldn't bother bringing to the Inwood store, that will be sold exclusively at the new space. ![]() has opened a second retail outlet at its facility at 5614 E. Here's what's happening in Dallas dining right now:Įmpire Baking Co. Lots of new things are happening in the world of Dallas restaurants, from reopenings after the pandemic to new menus celebrating spring. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |